Oven Options
OVEN, ARE THE LEAST EFFICIENT COOKING APPLIANCES-standard large-cavity ovens may use only 10 to 28 percent of the energy expended-but they cost little to run.A smaller cavity improves efficiency and moisture retention. Several mid-to-high-end manufacturers offer ranges with a small oven paired with a large oven,typically side-by side but occasionally stacked.
The conventional oven is a radiant,or thermal,oven, which cooks by a combination of radiant energy from a heat source and natural convection from heated air.If you broil frequently,look for adjustable broiler temperatures and an element with more loops, which allow for more even broiling.
THIS WIDE FIVE STAR RANGE HAS TWO BIG GAS OVENS and two broiling drawers .The lower counter to the left is sized to accommodate younger cooks learning the ropes.
A GRAND LA CORNUE RANGE WITH MULTIPLE OVENS holds court under a vent hood that's paneled to match the cabinets. It makes sense to hang pots over an island so they stay clean and won't interfere with cooking or ventilation. These copper pots hang from a copper frame and grid.
No comments:
Post a Comment