UNIVERSAL DESIGN is a term coined to cover all kinds of design, from tools to airports, but it is especially
appropriate to our kitchens, where easy access is always appreciated. The goal is to create tools and spaces that are flexible, easy to use, relatively goof-proof, and easy to maneuver in by everyone, not just the able-bodied. Most features of universal design are pure common sense. Keep pantry and refrigerator near where groceries are unloaded, and make the path taken by food items short and direct. Make aisles wide enough for comfort, but not too wide for efficiencY-42 in. to 48 in.
Provide a variety of countertop heights for sitting or standing. Anyone with back problems should consider making counters higher than the standard 36 ln., which allows for less bending, particularly at the sink. locate most kitchen storage between 20 in. and 44 in. above the floor, and fit your kitchen with a sturdy stepstool for accessing the higher, seasonal stuff. Shallow shelves are easier to access than deep cabinets, or provide full-extension drawers or pull-out shelves. Bypass those teeny-weeny button pulls in favor of levers or wire pulls, which are much easier to handle. A side by-side refrigerator is easier to access overall, or go for refrigerator and freezer drawers. likewise, a drawer-style dishwasher is easy on the back. Single-lever faucets are much easier to operate than two-handled versions, and a pull-out hose is ideal for everyone.
And don't forget lighting, regardless of whether you have eagle eyes or limited vision. A dim kitchen is not only depressing but dangerous, so install abundant under cabinet lighting as well as overall lighting to make cooking a delight rather than a chore.
HERE'S A TWIST ON THE USUAL COUNTERTOP DINING: The eating surface is at regular table height about 30 in.-which allows for both standard chairs and wheelchair use. Aisles and doorways are wide and the dining space is at the same level as the terrace, making circulation easy for everyone.
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